Guylian logo PNG
The Guylian logo
PNG, transparent, at 128, 256 and 512 pixels, taken from guylian.com and served unchanged. The mark is built on camel #DB9C63, with 3 other colours in the file. It is Guylian's trademark, shown here to identify the brand.
The Guylian logo on light and on dark
Both, because a transparent PNG that reads on white can disappear on black, and you want to know that before it is on a slide.
Who is posting about Guylian?
Building a slide? Get every Confectionery logo
Guylian and 39 other confectionery logos we track, 512px, in one zip.
Get Guylian's mentions every Monday
In the last 7 days we found 10 posts mentioning Guylian.
Colours in the Guylian logo
Counted from the pixels of the file above, largest area first.
Other food and beverage logos led by camel: Allpress Espresso, Magnum, Twinings, Wissotzky Tea.
Guylian on Instagram
The same brand, measured rather than described. @guylian.uk has 26,000 followers.
Questions
Where does this Guylian logo come from?
guylian.com, the brand's own domain. We fetch it, cache it at our edge so their server is hit once rather than once per visitor, and serve it unchanged. Nothing is redrawn, recoloured or traced.
Can I use the Guylian logo?
It is Guylian's trademark and not ours to license. Writing about the brand. A comparison, a press piece, a competitor slide that names them, is normally fine. Putting their mark on your own product, packaging or marketing is not. Ask Guylian if you are unsure; they are the only ones who can answer.
What colours are in the Guylian logo?
Four of them, counted pixel by pixel from the file above, led by camel #DB9C63. The full list with RGB, HSL and contrast is on the colour page.
What size do I get?
128, 256 and 512 pixels square, as PNG, transparent wherever the source file is. Any width up to 800 works by changing the number in the URL.
Guylian and its logo are trademarks of their owner. Monitor Mentions is not affiliated with Guylian. The mark is displayed to identify the brand on a page about it, and it is removed on request at [email protected].