Posts about Kee Wah Bakery on Instagram.
The work
Each post with its latest numbers.
曲奇都可以食得輕盈？奇華首推養生系列 一講曲奇，多數諗起牛油重、甜到漏，但奇華今次呢個養生系列，又真係有啲唔同。佢哋用新西蘭無添加牛油做底，話明唔落人造牛油、色素、防腐劑同香精，所以入口係嗰種好乾淨嘅牛油香，鬆化得嚟唔會成口油。加埋美國杏仁粉同澳洲燕麥片墊底，成個餅底好穩陣。 佢哋出咗三款口味：黑棗曲奇、陳皮曲奇、枸杞子燕麥曲奇～ 最估唔到係嗰三味養生料擺入去，竟然唔係藥材味。 黑棗嗰塊最有驚喜，佢唔係切粒係磨碎撈入麵糰，每啖都食到嗰種自然嘅棗甜，帶少少微酸 但唔會死甜，食落幾開胃，唔覺意會一塊接一塊咁食～ 陳皮曲奇我自己最鍾意，用咗五年新會陳皮切碎，咬
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@germgermlife1 brand in commonWe track brands like Kee Wah Bakery on Instagram and keep every public post that names them. This page is every one of those posts that came from @manman.hygge, on Oct 30, 2026. It is not their whole profile, and a post about a brand we do not track is not here.
Likes and comments are the latest reading we hold for each post. "Vs typical" compares their average likes on a brand with the median of every measured post about that brand, and shows only once a brand has five measured posts. Browse more creators.