Torishin · Sep 28, 2026
Yakitori night at @torishin_ny_official Loved getting to try their omakase, all cooked over authentic Kishu binchotan charcoal using traditional yakitori techniques. The charcoal really brings out so much flavor in the chicken! . . . . #TorishinNYC #NYCFoodie #yakitori #鳥心 #焼き鳥
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