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The Times of India · 26 Mar 2026

On any given evening in Kolkata, a night out now rarely unfolds in a single act. It might begin with small plates and conversation at a restaurant, st. Comments Share print article AA +Text Size - Small - Medium - Large On any given evening in Kolkata, a night out now rarely unfolds in a single act. It might begin with small plates and conversation at a restaurant, stretch into cocktails at an intimate bar, and end with music, and the kind of long adda the city is famous for. The way Kolkatans wine and dine out has changed dramatically over the past decade, and even more so since the pandemic…

The Times of India · 17 Mar 2026

Kasba has evolved alongside the rise of new residential complexes in the neighbourhood. Soon the area began attracting students, office-goers and resi. Comments Share print article AA +Text Size - Small - Medium - Large Kasba has evolved alongside the rise of new residential complexes in the neighbourhood. Soon the area began attracting students, office-goers and residents looking for a quick bite. Today, the stretch is rarely quiet, with long queues outside food stalls, the smell of rolls and snacks in the air, and groups gathering for their daily dose of adda. What it was: Quiet residential…

The Hindu · 5 Feb 2026

Kadamba, a new restaurant in Hyderabad, reimagines neighbourhood adda culture on a rooftop READ LATER SEE ALL Remove The team behind the cocktails at Kadamba-Cultural Compound | Photo Credit: Special Arrangement Long before bars came to dominate India’s social drinking culture, gatherings unfolded at home — in a friend’s living room, an uncle’s house, or on a lawn. Chakna (snacks) meant whatever was at hand: a homemade chicken or mutton fry, a spicy mixture, boiled or roasted peanuts, or salted potato chips. Kadamba-Cultural Compound, a new rooftop resto-bar overlooking Durgam Cheruvu in Hyde…